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low-carb-almond-cinnamon-butter-cookies-recipe

Low Carb Almond Cinnamon Butter Cookies Recipe

Delicious low-carb cookies with almond and cinnamon flavors, perfect for a quick snack or dessert.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • ¼ cup Butter, softened
  • ¼ cup Erythritol
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • ½ teaspoon Baking Powder

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, softened butter, erythritol, cinnamon, vanilla extract, egg, and baking powder. Mix until well combined.
  3. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand or a fork.
  4. Bake for 12-15 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 40mg | Potassium: 20mg | Fiber: 1g | Vitamin A: 100IU | Calcium: 30mg | Iron: 0.5mg

Keywords

Almond, Cinnamon, Cookies, Low Carb
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