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lobster-salad-recipe

Lobster Salad Recipe

A delightful lobster salad perfect for summer meals.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Lobster Meat
  • 1 cup Diced Celery
  • ½ cup Mayonnaise
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Chopped Fresh Parsley

Instructions 

  1. 1. In a large mixing bowl, combine the cooked lobster meat, diced celery, mayonnaise, lemon juice, salt, and black pepper.
  2. 2. Mix well until all ingredients are evenly coated.
  3. 3. Garnish with chopped fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Salad, Seafood
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