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lobster-bisque-recipe

Lobster Bisque Recipe

A rich and creamy lobster bisque that's perfect for a special occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Lobster meat cooked and chopped
  • 1 cup Heavy cream
  • 4 cups Fish stock
  • 1 cup Tomato paste
  • 1 cup Onion chopped
  • 1 cup Carrot chopped
  • 1 cup Celery chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic. Cook until vegetables are soft.
  2. 2. Stir in tomato paste and cook for another 2 minutes.
  3. 3. Add fish stock and bring to a boil. Reduce heat and simmer for 20 minutes.
  4. 4. Add lobster meat and heavy cream. Simmer for another 10 minutes.
  5. 5. Use a blender to puree the soup until smooth. Strain through a fine mesh strainer.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Bisque, Lobster, Seafood
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