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lemon-curd-recipe

Lemon Curd Recipe

A tangy and sweet lemon curd perfect for desserts.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pcs Lemons zested and juiced
  • 1 cup Sugar
  • 4 pcs Eggs large
  • ½ cup Butter unsalted, cut into pieces

Instructions 

  1. In a saucepan, whisk together lemon juice, zest, sugar, and eggs.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
  3. Remove from heat and stir in butter until melted and smooth.
  4. Transfer to a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 50mg | Sugar: 24g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Curd, Dessert, Lemon
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