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layered-mexican-dip-recipe

Layered Mexican Dip

A delicious and easy-to-make layered dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried beans
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded cheese
  • 1 cup Chopped tomatoes
  • 1 cup Chopped green onions
  • 1 cup Sliced black olives

Instructions 

  1. 1. Spread the refried beans evenly in the bottom of a serving dish.
  2. 2. Layer the sour cream over the refried beans.
  3. 3. Spread the guacamole over the sour cream.
  4. 4. Pour the salsa over the guacamole.
  5. 5. Sprinkle the shredded cheese over the salsa.
  6. 6. Add the chopped tomatoes, green onions, and sliced black olives on top.
  7. 7. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Layered Dip, Mexican Dip
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