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keto-fathead-bread-recipe

Keto Fathead Bread Recipe

This is a low-carb, keto-friendly bread recipe that's perfect for sandwiches or toast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Keto
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Shredded mozzarella cheese
  • 2 tablespoon Cream cheese
  • 1 cup Almond flour
  • 1 teaspoon Baking powder
  • 1 large Egg

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 1 minute, or until melted. Stir until smooth.
  3. Add the almond flour and baking powder to the cheese mixture. Mix until well combined. Add the egg and mix until a dough forms.
  4. Place the dough on the prepared baking sheet and shape into a loaf or desired shape.
  5. Bake for 15-20 minutes, or until golden brown.
  6. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Bread, Keto, Low Carb
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