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keto-cheesecake-cupcakes-recipe

Keto Cheesecake Cupcakes Recipe

Delicious and easy-to-make keto cheesecake cupcakes, perfect for a low-carb dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Cheesecake Filling

  • 16 oz Cream cheese softened
  • ⅔ cup Erythritol
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • ¼ cup Sour cream

Instructions 

  1. Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
  2. In a large mixing bowl, beat the cream cheese and erythritol together until smooth.
  3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until well combined.
  4. Divide the mixture evenly among the cupcake liners.
  5. Bake for 18-20 minutes, or until the centers are set. Allow to cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Cheesecake, Cupcakes, Keto
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