Go Back
–+ servings
keto-cheese-crisps-recipe

Keto Cheese Crisps Recipe

Quick and easy keto cheese crisps, perfect for a low-carb snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded cheese (cheddar, parmesan, or your choice)

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place small mounds of shredded cheese on the parchment paper, leaving space between each mound.
  4. Bake for 5-7 minutes, or until the edges are golden brown.
  5. Let the cheese crisps cool on the baking sheet before removing.

Nutritional Value

Calories: 110kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 20mg | Vitamin A: 200IU | Calcium: 200mg | Iron: 0.2mg

Keywords

Cheese, Keto, Low Carb
Tried this recipe?Let us know how it was!