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keto-bread-recipe

Keto Bread Recipe

This is a simple and delicious keto bread recipe perfect for those on a low-carb diet.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • ¼ cup Coconut Flour
  • ¼ cup Psyllium Husk Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 4 Eggs large
  • ¼ cup Butter melted
  • ½ cup Water warm

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
  3. Add the eggs and melted butter to the dry ingredients and mix well.
  4. Slowly add warm water to the mixture and stir until a dough forms.
  5. Transfer the dough to a greased loaf pan and smooth the top.
  6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Keto, Low Carb
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