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keto-alfredo-sauce-recipe

Keto Alfredo Sauce Recipe

A creamy, low-carb Alfredo sauce perfect for keto diets.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • ½ cup Grated Parmesan Cheese
  • 2 tablespoon Butter
  • 2 cloves Garlic, minced
  • to taste Salt and Pepper

Instructions 

  1. In a saucepan over medium heat, melt the butter.
  2. Add minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and bring to a simmer.
  4. Whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Serve immediately over your favorite keto-friendly pasta or vegetables.

Nutritional Value

Calories: 300kcal | Carbohydrates: 3g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 900IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Alfredo, Keto, Low Carb
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