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japanese-egg-salad-sandwich-recipe

Japanese Egg Salad Sandwich

A simple and delicious Japanese-style egg salad sandwich, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Japanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 2 slices White Bread
  • 2 tablespoon Japanese Mayonnaise
  • 1 teaspoon Sugar
  • 1 pinch Salt
  • 1 pinch Black Pepper

Instructions 

  1. Boil the eggs for 10 minutes until hard-boiled.
  2. Peel the eggs and place them in a bowl.
  3. Mash the eggs with a fork or spoon.
  4. Add Japanese mayonnaise, sugar, salt, and black pepper to the mashed eggs. Mix well.
  5. Spread the egg mixture onto a slice of bread and top with the other slice.
  6. Cut the sandwich into halves or quarters and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 28g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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