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instant-pot-corned-beef-recipe

Instant Pot Corned Beef Recipe

This Instant Pot Corned Beef Recipe is a quick and easy way to enjoy a classic dish. Perfect for St. Patrick's Day or any day you crave some comfort food.
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Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 lbs corned beef brisket with spice packet
  • 4 cups water
  • 1 large onion quartered
  • 3 cloves garlic smashed
  • 1 head cabbage cut into wedges
  • 6 medium carrots peeled and cut into large pieces
  • 1 lb baby potatoes

Instructions 

  1. 1. Place the corned beef brisket, spice packet, water, onion, and garlic in the Instant Pot.
  2. 2. Close the lid and set the valve to sealing. Cook on high pressure for 90 minutes.
  3. 3. Once the cooking time is complete, allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
  4. 4. Remove the corned beef and set aside. Add the cabbage, carrots, and potatoes to the Instant Pot.
  5. 5. Close the lid and set the valve to sealing. Cook on high pressure for 3 minutes.
  6. 6. Quick release the pressure and remove the vegetables. Slice the corned beef and serve with the vegetables.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 5mg

Keywords

Comfort Food, Corned Beef, Instant Pot
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