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–+ servings

Indian Chicken Curry Recipe

A flavorful and spicy Indian chicken curry that is perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken cut into pieces
  • 2 tablespoon Oil
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 2 tablespoon Curry Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Cumin
  • 1 cup Tomato Puree
  • 1 cup Coconut Milk
  • to taste Salt
  • to taste Pepper
  • 2 tablespoon Cilantro chopped, for garnish

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Add minced garlic and ginger, cook for another 2 minutes.
  4. Add curry powder, turmeric, and cumin. Stir well.
  5. Add chicken pieces and cook until they are no longer pink.
  6. Pour in tomato puree and coconut milk. Stir to combine.
  7. Season with salt and pepper to taste.
  8. Cover and simmer for 20-25 minutes, until chicken is cooked through.
  9. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken Curry
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