Go Back
–+ servings
hungarian-goulash-recipe

Hungarian Goulash Recipe

A hearty and traditional Hungarian stew made with beef, vegetables, and paprika.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Hungarian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 3 tablespoon sweet paprika
  • 1 teaspoon caraway seeds
  • 1 tablespoon tomato paste
  • 4 cups beef broth
  • 2 large carrots, sliced
  • 2 large potatoes, peeled and cubed
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef and set aside.
  2. In the same pot, add the onions and cook until softened. Add the garlic, paprika, and caraway seeds, and cook for another minute.
  3. Stir in the tomato paste and return the beef to the pot. Pour in the beef broth and bring to a boil. Reduce the heat to low, cover, and simmer for 1.5 hours.
  4. Add the carrots, potatoes, and bell pepper. Continue to simmer for another 30 minutes, or until the vegetables are tender. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 4mg

Keywords

Goulash
Tried this recipe?Let us know how it was!