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Hot Crab Dip Recipe

A creamy, cheesy, and flavorful hot crab dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 lb Lump Crab Meat
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Garlic Powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, and shredded cheddar cheese until smooth.
  3. Fold in the lump crab meat, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and black pepper.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake for 20 minutes or until the top is golden and bubbly.
  6. Serve hot with crackers or sliced baguette.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab Dip, Hot Dip, Party Food
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