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hot-bean-dip-recipe

Hot Bean Dip Recipe

A delicious and easy-to-make hot bean dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried Beans
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 packet Taco Seasoning
  • 1 cup Salsa

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the refried beans, sour cream, and taco seasoning.
  3. Spread the mixture into a baking dish.
  4. Top with shredded cheddar cheese and salsa.
  5. Bake for 20 minutes, or until the cheese is melted and bubbly.
  6. Serve hot with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Bean Dip, Hot Dip, Party Food
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