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hiyashi-chuka-noodles-recipe

Hiyashi Chuka Noodles Recipe

A refreshing Japanese cold noodle dish perfect for summer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Chuka soba (Chinese-style wheat noodles)
  • 2 pieces Eggs beaten
  • 100 g Ham sliced into strips
  • 1 piece Cucumber julienned
  • 1 piece Tomato sliced
  • 1 piece Carrot julienned

Dressing

  • 4 tablespoon Soy sauce
  • 4 tablespoon Rice vinegar
  • 2 tablespoon Sugar
  • 2 tablespoon Sesame oil
  • 1 tablespoon Mustard optional

Instructions 

  1. 1. Cook the noodles according to the package instructions. Drain and rinse under cold water. Set aside.
  2. 2. In a mixing bowl, combine soy sauce, rice vinegar, sugar, sesame oil, and mustard (if using) to make the dressing.
  3. 3. Heat a non-stick pan over medium heat and pour in the beaten eggs to make a thin omelet. Once cooked, slice into thin strips.
  4. 4. Arrange the noodles on a plate and top with ham, cucumber, tomato, carrot, and egg strips.
  5. 5. Pour the dressing over the noodles and toppings. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Cold Noodles, Summer Dish
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