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Ham and Brie Sandwich
A simple yet delicious sandwich featuring ham and brie cheese.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
15
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
2
servings
Calories:
450
kcal
Ingredients
Main Ingredients
4
slices
Bread
preferably sourdough
4
slices
Ham
thinly sliced
4
slices
Brie cheese
thinly sliced
2
tablespoon
Butter
softened
Instructions
1. Spread butter on one side of each bread slice.
2. Place ham and brie cheese between two slices of bread, with the buttered sides facing out.
3. Heat a pan over medium heat and cook the sandwich for about 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
4. Serve immediately.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
40
g
|
Protein:
20
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
70
mg
|
Sodium:
1200
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Sandwich
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