Ham and Beans Recipe
A hearty and comforting dish made with ham and beans, perfect for a cozy meal.
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Main Ingredients
- 1 lb Ham, diced
- 2 cups Dried beans, soaked overnight
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 teaspoon Salt to taste
- ½ teaspoon Black pepper to taste
1. In a large pot, sauté the onion and garlic until translucent.
2. Add the diced ham and cook for a few minutes.
3. Add the soaked beans, chicken broth, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 2 hours, or until beans are tender.
5. Adjust seasoning to taste and serve hot.
Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 15g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 3mg