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ground-beef-vegetable-soup-recipe

Ground Beef Vegetable Soup Recipe

A hearty and comforting soup made with ground beef and a variety of vegetables.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups beef broth
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, cook ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add onions and garlic to the pot and cook until softened, about 5 minutes.
  3. 3. Stir in carrots and celery, cooking for another 5 minutes.
  4. 4. Add diced tomatoes, beef broth, peas, corn, basil, and oregano. Bring to a boil.
  5. 5. Reduce heat and let simmer for 30 minutes, or until vegetables are tender.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Easy Recipe, Soup
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