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Ground Beef and Potatoes Recipe
A simple and hearty dish combining ground beef and potatoes.
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Preparation Time:
10
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
40
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
lb
Ground Beef
4
Potatoes
peeled and diced
1
Onion
chopped
2
cloves
Garlic
minced
1
teaspoon
Salt
½
teaspoon
Black Pepper
1
tablespoon
Olive Oil
Instructions
Heat the olive oil in a skillet over medium heat.
Add the chopped onion and minced garlic, and sauté until translucent.
Add the ground beef and cook until browned.
Add the diced potatoes, salt, and pepper. Stir to combine.
Cover and cook for about 20 minutes, stirring occasionally, until the potatoes are tender.
Serve hot and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Cholesterol:
60
mg
|
Sodium:
600
mg
|
Potassium:
800
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
3
mg
Keywords
Beef, Easy, Potatoes
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