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grilled-turkey-reuben-sandwich-recipe

Grilled Turkey Reuben Sandwich Recipe

A delicious twist on the classic Reuben sandwich, using turkey instead of corned beef.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye Bread
  • 4 slices Turkey Breast
  • 4 slices Swiss Cheese
  • ½ cup Sauerkraut drained
  • ¼ cup Thousand Island Dressing
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat your grill pan over medium heat.
  2. 2. Butter one side of each slice of rye bread.
  3. 3. Place two slices of bread, buttered side down, on the grill pan.
  4. 4. Layer each slice with turkey, Swiss cheese, sauerkraut, and Thousand Island dressing.
  5. 5. Top with the remaining slices of bread, buttered side up.
  6. 6. Grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Reuben, Sandwich, Turkey
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