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grilled-panini-recipe

Grilled Panini Recipe

A simple and delicious grilled panini recipe perfect for lunch or a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably ciabatta or sourdough
  • 4 slices Cheese Mozzarella or your choice
  • 4 slices Tomato Thinly sliced
  • 1 handful Basil leaves Fresh
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Brush one side of each bread slice with olive oil.
  3. 3. Layer cheese, tomato, and basil leaves between two slices of bread, with the oiled side facing out.
  4. 4. Place the sandwich in the panini press and cook for about 5 minutes or until the bread is golden and the cheese is melted.
  5. 5. Remove from the press, slice in half, and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Sandwich, Panini
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