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gelato-recipe

Gelato Recipe

Delicious homemade gelato, perfect for a refreshing treat.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole milk
  • 1 cup Heavy cream
  • ¾ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the milk and sugar until the sugar is dissolved.
  2. Stir in the heavy cream and vanilla extract.
  3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  4. Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 150mg | Sugar: 28g | Vitamin A: 500IU | Calcium: 150mg

Keywords

Gelato
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