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gazpacho-recipe

Gazpacho Recipe

A refreshing cold Spanish soup made with tomatoes, peppers, and cucumbers.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 medium Tomatoes chopped
  • 1 medium Cucumber peeled and chopped
  • 1 medium Green Bell Pepper chopped
  • 2 cloves Garlic minced
  • 3 tablespoon Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Combine tomatoes, cucumber, green bell pepper, and garlic in a blender.
  2. 2. Blend until smooth.
  3. 3. Add olive oil, red wine vinegar, salt, and black pepper. Blend again.
  4. 4. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Cold Soup, Gazpacho, Spanish Cuisine
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