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garlic-pasta-recipe

Garlic Pasta Recipe

A simple and delicious garlic pasta recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Spaghetti
  • 4 cloves Garlic minced
  • 60 ml Olive Oil
  • 1 teaspoon Red Pepper Flakes
  • to taste Salt
  • to taste Black Pepper freshly ground
  • 30 g Parmesan Cheese grated
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. 1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook until the garlic is fragrant, about 1-2 minutes.
  3. 3. Add the cooked spaghetti to the pan. Toss to coat the pasta in the garlic oil. Season with salt and freshly ground black pepper to taste.
  4. 4. Remove from heat and stir in the grated Parmesan cheese and chopped parsley. Serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Pasta
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