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Fried Pork Chop Recipe

Simple and delicious fried pork chop recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • 1 cup All-purpose Flour
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Season pork chops with salt and pepper.
  2. 2. Dredge each pork chop in flour, shaking off excess.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry pork chops in hot oil until golden brown and cooked through, about 5-7 minutes per side.
  5. 5. Remove pork chops and drain on paper towels.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 450mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Fried, Pork Chop
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