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fried-mac-and-cheese-balls-recipe

Fried Mac and Cheese Balls

Delicious fried mac and cheese balls, crispy on the outside and cheesy on the inside. Perfect for a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked macaroni and cheese
  • 1 cup Breadcrumbs
  • 2 large Eggs beaten
  • 1 cup Flour
  • to taste Salt
  • to taste Pepper
  • for frying Oil

Instructions 

  1. 1. Roll mac and cheese into balls.
  2. 2. Coat each ball in flour, then dip in beaten eggs, and roll in breadcrumbs.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the balls until golden brown, about 3-4 minutes per side.
  5. 5. Remove with a slotted spoon and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheese Balls, Fried, Mac and Cheese
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