Go Back
–+ servings
fresh-cherry-cobbler-recipe

Fresh Cherry Cobbler

A delightful dessert made with fresh cherries and a buttery, golden crust.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Cobbler Ingredients

  • 4 cups fresh cherries, pitted
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 stick butter, melted
  • 1 teaspoon baking powder
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cherries and half of the sugar. Set aside.
  3. In another bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the milk until just combined.
  4. Pour the melted butter into a baking dish. Pour the batter over the butter, but do not stir.
  5. Spoon the cherry mixture evenly over the batter. Again, do not stir.
  6. Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the crust comes out clean.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherry Cobbler
Tried this recipe?Let us know how it was!