Go Back
–+ servings
french-onion-soup-recipe

French Onion Soup Recipe

A classic French onion soup with caramelized onions, beef broth, and melted cheese on top.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large onions thinly sliced
  • 4 cups beef broth
  • ½ cup dry white wine
  • 2 tablespoon butter
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 4 slices French bread toasted
  • 1 cup Gruyere cheese grated

Instructions 

  1. 1. Melt butter in a large pot over medium heat.
  2. 2. Add onions and cook until caramelized, about 30 minutes.
  3. 3. Stir in sugar and salt, cook for another 10 minutes.
  4. 4. Add beef broth and wine, bring to a boil, then simmer for 20 minutes.
  5. 5. Preheat oven to broil.
  6. 6. Ladle soup into oven-safe bowls, top with toasted bread and grated cheese.
  7. 7. Broil until cheese is melted and bubbly, about 3-5 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!