Escarole and Beans Recipe
A simple and hearty dish featuring escarole and beans, perfect for a quick and nutritious meal.
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Main Ingredients
- 2 tablespoon Olive oil
- 3 cloves Garlic, minced
- 1 head Escarole, chopped
- 2 cans Cannellini beans, drained and rinsed
- 4 cups Chicken or vegetable broth
- to taste Salt and pepper
Heat olive oil in a large pot over medium heat.
Add minced garlic and sauté until fragrant, about 1 minute.
Add chopped escarole and cook until wilted, about 5 minutes.
Add cannellini beans and broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
Season with salt and pepper to taste. Serve hot.
Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg
Beans, Escarole, Vegetarian