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eggless-strawberry-ice-cream-recipe

Eggless Strawberry Ice Cream

Delicious and creamy eggless strawberry ice cream, perfect for a hot day.
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Preparation Time: 15 minutes
Cook Time: 0 minutes
Freezing Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

  • 2 cups Strawberries hulled and chopped
  • 1 cup Heavy Cream
  • 1 cup Milk
  • ¾ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Blend strawberries until smooth.
  2. In a large bowl, mix strawberry puree, heavy cream, milk, sugar, and vanilla extract until well combined.
  3. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm.
  4. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 300mg | Fiber: 2g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 45mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Eggless, Ice Cream, Strawberry
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