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egg-rolls-recipe

Egg Rolls Recipe

Delicious homemade egg rolls, perfect as an appetizer or snack.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • ½ cup Chopped green onions
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 package Egg roll wrappers
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine cabbage, carrots, green onions, soy sauce, and sesame oil.
  2. 2. Place a small amount of the mixture in the center of an egg roll wrapper. Fold the sides and roll tightly.
  3. 3. Heat vegetable oil in a frying pan over medium heat. Fry the egg rolls until golden brown.
  4. 4. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Egg Rolls
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