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egg-roll-bowl-recipe

Egg Roll Bowl Recipe

This Egg Roll Bowl Recipe is a quick and easy way to enjoy all the flavors of an egg roll without the wrapper.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Shredded Carrots
  • 4 cups Shredded Cabbage
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Ginger, minced
  • 2 cloves Garlic, minced
  • 2 tablespoon Green Onions, chopped
  • 1 tablespoon Sesame Oil

Instructions 

  1. 1. Heat the large skillet over medium heat. Add the ground pork and cook until browned, breaking it apart with a spatula.
  2. 2. Add the minced garlic and ginger to the skillet. Cook for another 2 minutes.
  3. 3. Stir in the shredded carrots and cabbage. Cook until the vegetables are tender, about 5 minutes.
  4. 4. Pour in the soy sauce and sesame oil. Mix well to combine all ingredients.
  5. 5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg Roll Bowl, Healthy, Quick Dinner
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