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egg-drop-soup-recipe

Egg Drop Soup Recipe

A simple and comforting Chinese soup made with beaten eggs and chicken broth.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 2 large eggs beaten
  • 1 tablespoon cornstarch mixed with 2 tablespoon water
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • 2 slices green onions chopped, for garnish

Instructions 

  1. 1. Bring the chicken broth to a boil in a pot.
  2. 2. Add the cornstarch mixture and stir until the broth thickens.
  3. 3. Slowly pour in the beaten eggs while stirring the broth to create egg ribbons.
  4. 4. Add soy sauce, sesame oil, salt, and pepper to taste.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 70kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 800mg | Potassium: 100mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Comfort Food, Easy, Quick
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