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custard-recipe

Custard Recipe

A simple and delicious custard recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: English
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 4 Egg yolks
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Heat milk in a saucepan until hot but not boiling.
  2. In a mixing bowl, whisk together egg yolks and sugar until pale.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  5. Remove from heat and stir in vanilla extract. Serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 100mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Custard
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