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curried-egg-sandwiches-recipe

Curried Egg Sandwiches Recipe

A simple and delicious curried egg sandwich recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs boiled and chopped
  • 4 tablespoon Mayonnaise
  • 1 teaspoon Curry powder
  • 1 teaspoon Salt
  • 8 slices Bread toasted

Instructions 

  1. 1. In a mixing bowl, combine the chopped eggs, mayonnaise, curry powder, and salt.
  2. 2. Mix well until all ingredients are evenly combined.
  3. 3. Spread the mixture evenly onto four slices of toasted bread.
  4. 4. Top with the remaining slices of bread to make sandwiches.
  5. 5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich
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