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cucumber-sunomono-recipe

Cucumber Sunomono Recipe

A light and refreshing Japanese cucumber salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 2 units Cucumbers thinly sliced
  • ¼ cup Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Soy Sauce

Instructions 

  1. 1. Thinly slice the cucumbers and place them in a bowl.
  2. 2. In a separate bowl, mix rice vinegar, sugar, salt, and soy sauce until the sugar dissolves.
  3. 3. Pour the vinegar mixture over the cucumbers and mix well.
  4. 4. Let it sit for at least 10 minutes before serving.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Japanese, Salad
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