Go Back
–+ servings
cucumber-soup-recipe

Cucumber Soup Recipe

A refreshing and light cucumber soup, perfect for hot summer days.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: International
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumbers, peeled and chopped
  • 1 cup Plain yogurt
  • 1 clove Garlic, minced
  • 1 tablespoon Dill, chopped
  • 1 tablespoon Lemon juice
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Serve cold, garnished with extra dill if desired.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Cucumber, Soup, Summer
Tried this recipe?Let us know how it was!