Creamed Salmon on Toast
A simple and delicious creamed salmon on toast recipe that's perfect for a quick meal.
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Main Ingredients
- 1 cup Cooked salmon, flaked
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Milk
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 4 slices Toast
Melt butter in a skillet over medium heat.
Stir in flour and cook for 1-2 minutes.
Gradually add milk, stirring constantly until thickened.
Add flaked salmon, salt, and pepper. Cook until heated through.
Serve over toast.
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg
Quick Meal, Salmon, Toast