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cream-of-chicken-soup-recipe

Cream of Chicken Soup

A comforting and creamy chicken soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Chopped onion
  • 1 cup Chopped celery
  • 1 cup Chopped carrots
  • 3 cups Chicken broth
  • 2 cups Cooked shredded chicken
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. Melt butter in a large pot over medium heat.
  2. Add onion, celery, and carrots. Cook until tender.
  3. Stir in chicken broth and bring to a boil.
  4. Add shredded chicken and reduce heat to simmer for 10 minutes.
  5. Stir in heavy cream and cook for another 5 minutes.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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