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cream-cheese-frosting-recipe

Cream Cheese Frosting Recipe

A simple and delicious cream cheese frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese softened
  • ½ cup Unsalted butter softened
  • 4 cups Powdered sugar sifted
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated and smooth.
  3. Add the vanilla extract and beat on high speed for about 2 minutes, until light and fluffy.
  4. Use immediately or store in the refrigerator for up to 1 week. Bring to room temperature before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 70mg | Potassium: 30mg | Sugar: 29g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Cream Cheese, Frosting
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