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cranberry-spinach-salad-recipe

Cranberry Spinach Salad

A refreshing salad with cranberries and spinach.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 cups fresh spinach
  • ½ cup dried cranberries
  • ¼ cup sliced almonds toasted
  • ¼ cup red onion thinly sliced
  • ¼ cup feta cheese crumbled
  • 3 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine the spinach, cranberries, almonds, red onion, and feta cheese.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 1mg

Keywords

Cranberry Spinach Salad
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