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cranberry-chicken-salad-recipe

Cranberry Chicken Salad

A refreshing and easy-to-make chicken salad with cranberries.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, diced
  • 1 cup Dried Cranberries
  • ½ cup Chopped Celery
  • ¼ cup Chopped Red Onion
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine the diced chicken, dried cranberries, chopped celery, and chopped red onion.
  2. In a small bowl, mix together the mayonnaise, lemon juice, salt, and black pepper.
  3. Pour the dressing over the chicken mixture and toss until everything is well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Chicken, Cranberry, Salad
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