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conch-fritters-recipe

Conch Fritters Recipe

Delicious and crispy conch fritters, perfect for a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Caribbean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Chopped Conch Meat fresh or frozen
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ cup Chopped Onion
  • ½ cup Chopped Bell Pepper any color
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Water
  • 1 unit Egg beaten
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. In a large mixing bowl, combine the flour, baking powder, salt, and pepper.
  2. 2. Add the chopped conch meat, onion, and bell pepper to the dry ingredients and mix well.
  3. 3. Stir in the water and beaten egg until the batter is well combined.
  4. 4. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. 5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
  6. 6. Remove the fritters from the oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Conch, Fritters, Seafood
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