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classic-restaurant-caesar-salad-recipe

Classic Restaurant Caesar Salad Recipe

A classic Caesar salad recipe that's just like the one you get at your favorite restaurant.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Salad

  • 2 heads Romaine lettuce chopped
  • ½ cup Parmesan cheese grated
  • 1 cup Croutons

Dressing

  • 1 clove Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 cup Olive oil
  • ½ cup Parmesan cheese grated
  • 1 pc Egg yolk optional
  • to taste Salt and pepper

Instructions 

  1. 1. In a large bowl, whisk together garlic, lemon juice, Dijon mustard, and Worcestershire sauce.
  2. 2. Slowly drizzle in olive oil while whisking continuously until dressing is emulsified.
  3. 3. Add grated Parmesan cheese and egg yolk (if using) to the dressing, and whisk until well combined. Season with salt and pepper to taste.
  4. 4. In a separate large bowl, combine chopped Romaine lettuce, croutons, and grated Parmesan cheese.
  5. 5. Pour the dressing over the salad and toss until everything is evenly coated.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 7g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Caesar Salad, Classic Caesar
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