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city-chicken-recipe

City Chicken Recipe

A classic comfort food dish made with pork, not chicken, skewered and fried to perfection.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork loin, cut into cubes
  • 1 cup Breadcrumbs
  • 1 cup Flour
  • 2 units Eggs, beaten
  • 1 cup Milk
  • to taste Salt and pepper
  • as needed Oil for frying

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Season pork cubes with salt and pepper.
  3. Thread pork cubes onto skewers.
  4. Set up a breading station with flour, beaten eggs mixed with milk, and breadcrumbs.
  5. Dredge each skewer in flour, then egg mixture, then breadcrumbs.
  6. Heat oil in a frying pan over medium heat. Fry skewers until golden brown on all sides.
  7. Transfer skewers to a baking dish and bake in preheated oven for 20 minutes.
  8. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food
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