Cinnamon Rolls Recipe
Delicious homemade cinnamon rolls that are perfect for breakfast or dessert.
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Ingredients
Dough
- 4 cups All-purpose flour
- 1 packet Active dry yeast
- 1 cup Milk warmed
- ½ cup Granulated sugar
- ⅓ cup Butter melted
- 1 teaspoon Salt
- 2 Eggs beaten
Filling
- ½ cup Butter softened
- 1 cup Brown sugar packed
- 2 tablespoon Ground cinnamon
Instructions
- 1. In a large mixing bowl, combine 2 cups of flour and the yeast.
- 2. In a saucepan, heat milk, sugar, butter, and salt until warm (120-130°F) and butter is almost melted.
- 3. Add milk mixture to flour mixture; add eggs. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes.
- 4. Stir in as much of the remaining flour as you can. Knead dough on a lightly floured surface until smooth and elastic (3 to 5 minutes).
- 5. Place dough in a greased bowl; cover and let rise in a warm place until doubled (about 1 hour).
- 6. Punch dough down. Turn out onto a lightly floured surface. Cover and let rest for 10 minutes.
- 7. Roll dough into a 12x8-inch rectangle. Spread with softened butter. Combine brown sugar and cinnamon; sprinkle over buttered dough.
- 8. Roll up dough, starting from a long side. Pinch seam to seal. Cut into 12 slices. Place slices in a greased baking dish. Cover and let rise until nearly doubled (about 30 minutes).
- 9. Preheat oven to 375°F. Bake for 25 to 30 minutes or until golden brown. Cool slightly before serving.
Nutritional Value
Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 80mg | Iron: 2mg
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