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chocolate-syrup-recipe

Chocolate Syrup Recipe

Easy homemade chocolate syrup.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Cocoa powder
  • 2 cups Sugar
  • 1 cup Water
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, whisk together cocoa powder and sugar.
  2. Add water and salt, and cook over medium heat, stirring constantly.
  3. Bring to a boil and cook for 1-2 minutes, until thickened.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool, then transfer to a jar and refrigerate.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 50mg | Fiber: 1g | Sugar: 24g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Syrup
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