Go Back
–+ servings
chicken-tetrazzini-recipe

Chicken Tetrazzini

A creamy, comforting pasta dish with chicken and mushrooms.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti uncooked
  • 2 cups chicken cooked and shredded
  • 1 cup mushrooms sliced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • ½ cup peas frozen
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
  4. Add the mushrooms and cook until they release their moisture and start to brown.
  5. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.
  6. Gradually whisk in the chicken broth and heavy cream. Cook, stirring constantly, until the sauce thickens.
  7. Stir in the Parmesan cheese, chicken, peas, salt, and pepper. Cook until heated through.
  8. Combine the sauce with the cooked spaghetti and transfer to a baking dish.
  9. Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
  10. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Tetrazzini, Comfort Food, Pasta
Tried this recipe?Let us know how it was!